NAN, KULCHA & RUMALI ROTI CANNOT BE MADE WITHOUT EGG

The following email is received from Darshan Shah which makes a sensational revelation. Read on .

Having visited a very good restaurant in Suburban Mumbai, we ordered
Jain Subzi along with combination of NAN & Roti. In a few seconds the
manager of the restaurant who was known to me from many years
approached me and requested me to cut NAN from our order as it was not a
JAIN food, I inquired to him that how was that possible as it's only
made of MAIDA.

What he clarified with his professional ethics was just shocking, here
are the details:-

1] NAN, KULCHA & RUMALI ROTI CANNOT BE MADE WITHOUT EGG in it. It is
absolutely impossible for any one to make them without eggs in a restaurant.
It will not be that soft and elastic through out the day and shall start
to crack in some time.

2] He also clarified that having been registered a Vegetarian restaurant, he can't
bring in eggs so he gets the Atta made in ready form from local bakeries
who prepare it for them and also supply to all restaurants.

3] He also said that even thought all restaurants owners shall deny this
but it is a fact and that others do not say it so as to not lose
business. In fact they turn a blind eye on what the bakery wala adds to
the atta mixture.

4] He also stated that he has experience for so many years as a
restaurant manager in many restaurants he does not know any single outlet that
could give you VEGETARIAN NAN, KULCHA or RUMALI ROTI.

5] He also stated that he now clarifies it to all his clients, as he
feels that it is against his ethics to not provide details to the customer

6] Plain Roti is the only indian bread that a normal Vegeterian or a Jain
can consume in a restaurant.

All this stated above is 100% true and i shall request all of you to
PLEASE give this detail to all your friends who are not only Jain but
even Vegetarian.

Darshan Shah